The Plant-Based Food Market is entering a transformative phase as shifting consumer preferences, sustainability concerns, and rapid innovation in food technology reshape the global food industry. Valued at USD 67.4 billion in 2025, the market is projected to rise to USD 72.8 billion in 2026 and further expand to USD 162.3 billion by 2036, reflecting a robust CAGR of 8.3% during the forecast...
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