Why Do Chefs Prefer Special Wrapping for Fried Foods?
Fried foods are popular because of their texture and taste. Anyone who has ordered fries or fried chicken knows how quickly food can turn soft when not wrapped properly. Wrapping plays a role beyond holding food. When food comes out of hot oil, steam rises. If steam cannot escape, the outer layer softens. Special wrapping allows space for air to flow while keeping food warm. Chefs know that...
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