Tiramisu is one of the world’s most loved desserts, known for its creamy texture, coffee flavor, and layers of rich indulgence. Originating from Italy, this no-bake dessert is a perfect treat for dinner parties, family gatherings, or even when you just want to spoil yourself with something sweet and elegant.

In this article, we’ll share a step-by-step tiramisu recipe, tips for getting it right, and variations you can try at home.

What is Tiramisu?

Tiramisu translates to “pick me up” in Italian, referring to its energizing ingredients—coffee and cocoa. Traditionally, tiramisu is made with layers of:

• Espresso-soaked ladyfinger biscuits (savoiardi)

• A luscious mixture of mascarpone cheese, eggs, and sugar

• A dusting of cocoa powder on top

It’s chilled to perfection and served cold, making it creamy, refreshing, and irresistibly delicious.

Ingredients You’ll Need

To make a traditional tiramisu, you’ll need:

• 6 large egg yolks

• ¾ cup sugar

• 1 cup mascarpone cheese (softened)

• 1 ½ cups heavy cream (whipped)

• 2 cups strong brewed espresso or coffee (cooled)

• 1 package ladyfinger biscuits (about 24)

• 2–3 tbsp coffee liqueur (optional)

• Unsweetened cocoa powder (for dusting)

• Dark chocolate shavings (optional garnish)

Step-by-Step Tiramisu Recipe

Step 1: Prepare the Cream Mixture

• In a bowl, whisk egg yolks and sugar until thick and pale.

• Add mascarpone cheese and mix until smooth.

• In another bowl, whip heavy cream until soft peaks form, then gently fold into the mascarpone mixture.

Step 2: Dip the Ladyfingers

• Quickly dip each ladyfinger into cooled espresso (don’t soak too long or they’ll turn mushy).

• If you like, add a splash of coffee liqueur for extra flavor.

Step 3: Layer the Dessert

• Arrange half the dipped ladyfingers in a baking dish.

• Spread half of the cream mixture on top.

• Repeat with another layer of ladyfingers and the remaining cream.

Step 4: Chill and Serve

• Cover the dish and refrigerate for at least 4–6 hours (overnight is best).

• Before serving, dust with cocoa powder and garnish with chocolate shavings.

Tips for the Perfect Tiramisu

• Use strong espresso for authentic flavor.

• Don’t oversoak ladyfingers—a quick dip is enough.

• Chill overnight for the best texture and flavor.

• Try variations like strawberry tiramisu, matcha tiramisu, or Nutella tiramisu.

Final Thoughts

The classic tiramisu recipe is surprisingly easy to make and never fails to impress. With its creamy layers, rich coffee flavor, and melt-in-your-mouth texture, it’s a dessert that feels luxurious yet simple. Whether you’re making it for a family dinner or a festive occasion, tiramisu will always be the star of the table.